Process equipment range;
Storage and process vessels - wide variety of storage and process vessels for the food processing, food manufacturing, beverage and dairy industries. Jacketed tanks for heating and cooling.
CIP systems - An efficient and effective CIP system is a key indicator of the hygiene of the plant, ultimately helping dairies to improve product quality. CIP systems are designed as per the process needs and type of equipment to be cleaned.
Heat exchangers - in a wide range of models and combinations to meet requirements for heating, cooling and pasteurizing liquid products.